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From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West side-from the re...
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From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West side-from the restaurant of a conniving landlord to the kitchens of the old-school New Yorkers he&apos&aposs trying to force out-and to the parties, feasts, and apartments they&apos&aposre not willing to give up that easily.The Katsikases have found a home in New York. A Greek cheesemaking family who immigrated in hopes of opening a restaurant, they&apos&aposve found the perfect storefront on the up-and-coming Upper West Side. They decide to call it The Katz Brothers. (Close enough, they think.) The diner becomes a neighborhood favorite-until Art Katsikas begins buying up all the real estate he can, forcing out their old ?regulars? and scheming to replace the neighborhood&apos&aposs strudel shops and artists with ritzy boutiques and the nouveau riche.Meanwhile, at The Katz Brothers, the Katsikases rush to prepare for this new clientele by introducing a new ?modern classical cuisine,? changing the diner&apos&aposs name to ?Mykonos,? and deciding to serve ?Cato&apos&aposs Cheesecake,? an ancient Roman recipe known to be the oldest ever found. Sure enough, the enigmatic recipe is a hit, even minted by the New York Times restaurant critic. Soon the cheesecake is all over the Upper West Side, and wild interpretations of Cato&apos&aposs vision appear at the parties, feasts, and bakeries of old New Yorkers struggling to keep their withering community alive. Sometimes laced with green M&Ms, sometimes with sage and spite, the cheesecake becomes a herald of change as the Upper West Side-and New York&apos&aposs food scene-are transformed for good.
