Danish pancake pan, 20.5 cm, cast iron - Kitchen Craft
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Special occasions call for special actions.
Whether it's your birthday, or a loved one's birthday, whether you're celebrating a success, or simply desire to turn...
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Danish pancake pan, 20.5 cm, cast iron - Kitchen Craft
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Special occasions call for special actions.
Whether it's your birthday, or a loved one's birthday, whether you're celebrating a success, or simply desire to turn an ordinary day into a special one, filled with culinary treats, this Kitchen Craft pancake pan, made of cast iron, is the key element in your plans.
You can prepare the traditional Danish “aebleskiver” recipe (in Danish “aebleskiver” means “apple”), the fluffiest pancakes (7 pancakes of 5 cm in diameter), filled with chocolate, jam, fruit or cheese. You can add whatever else you like to your tasty and good-looking dessert.
Furthermore, you can also prepare the Indian speciality "Kuzhi paniyaram", of which the secrets are the dough and this type of cast iron pan.
Cast iron is characterized by an exceptional resistance. Cast iron retains and distributes heat evenly, ensuring even baking. If properly maintained by applying a protective amount of oil, cast iron develops a natural non-stick coating and maintains its properties for a long time.
This pancake pan shall be washed by hand only and it can be used both on the cooktop and in the oven (except for microwave and induction hob).
Diameter: 20.5 cm.
The original Danish pancakes recipe:
Ingredients:ق cups of white flour, 2 eggs, 2 teaspoons of baking powder, one tablespoon of sugar, half a teaspoon baking soda, half a teaspoon of salt, 4 tablespoons of melted butter, 2 cups of buttermilk, one cup of cooking oil (vegetable oil).
Preparation: In a bowl, beat the egg whites, manually or with a mixer, until the mixture becomes consistent. Then mix in another bowl flour, baking powder, salt, baking soda, sugar, egg yolks and melted butter. At the end, slowly add the egg whites and mix. Then add a tablespoon of oil in each cavity of the cast iron pan and then put the pan to heat up. When the oil is hot, fill of the cavities with the batter. When the pancakes rise, your pancakes are ready and can be transferred onto a flat plate. The pancakes' topping can be whatever you like, be it jam, chocolate or vanilla sugar. Bon appétit!
