Cocotte cooking pot produced by Staub, diameter 24 cm, capacity 3.7 L, made from cast iron.
The Cocotte cooking pot is unmatched when it comes to slow-cooking meat and vegetables to perfection or simmering hearty stews and soups.
Staub products are made from very high-quality cast iron with enhanced resistance to scratches and chipping, are easy to clean, and have an extended lifespan. Thanks to the materials used, the cookware retains heat, staying warm for a long time after being removed from the oven or taken off the stovetop. In addition to these technical qualities, their attractive appearance allows food to be served directly at the table from the cooking pot, immediately after cooking.
Features:Interior: the cooking pot is coated with a layer of matte black enamel produced by Staub using special technologies that offer advantages for cooking techniques such as braising, baking, or caramelizing. The oils (fats) used during cooking penetrate the pores of the matte enamel and create a smooth, natural non-stick surface. For this reason, Staub cookware becomes better over time, the more it is used.
Exterior: the cooking pot has at least 2-3 layers of special enamel which, combined with the special cast iron, ensure optimal heat distribution across the entire surface of the cooking pot.
Lid: the lid is flat and features small interior spikes that help retain moisture inside. Thanks to these features, a “rain” effect is created inside the cooking pot, intensifying flavors and making the cooking process easier.
Base: the special base allows Staub cookware to be used on all types of hobs, including induction hobs.
Dishwasher cleaning is not recommended.
Specifications:Capacity: 3.7 LThermal resistance: can be used between -20°C and 260°C, but must be heated graduallyTotal dimensions (Length x Width x Height): 30.3 x 24 x 15.3 cm (with lid) / 10.5 cm (without lid)Top diameter: 24 cmBase diameter: 19.2 cm
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