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Blue Poppy Seeds - whole oily seeds with delicious flavour and high dietary fibre content, that will definitely come in handy in your kitchen
Blue Poppy Seeds are among popular foodstuffs that boast high versatility of use in the kitchen. These whole oily seeds are rich in dietary fibre, which is important for the optimum functioning of your digestion. What''s more, poppy seeds are a good source of protein and non-saturated fats. Thanks to this favourable nutritional profile, poppy seeds are highly sought after as a staple foodstuff in every kitchen.
Poppy seeds are commonly used as an ingredient in baked goods, cakes, desserts, smoothies and bowls, where it can also double as a decorative topping. The seeds can be soaked, ground or roasted, all of which bring more intense flavour and aroma out of them. What''s more, poppy seeds can be used to manufacture entirely plant-based milk or butter, which is especially desirable for vegans and other fans of plant based cuisine. Rest assured, poppy seeds will easily find their rightful place in every kitchen cupboard.
Blue Poppy Seeds & their advantages
whole oily seeds of blue poppy
rich in dietary fibre beneficial to your digestion
a source of protein and unsaturated fats
a staple foodstuff in traditional cuisine
an ingredient for baked goods, desserts, smoothies and bowls
can be soaked, roasted or ground
can be used for manufacturing vegan milk or delicious butter
Blue poppy (whole seed) - oily seed.
|Nutrition Facts||100 g||*RDI|
|Energy||2196 kJ/ 525 kcal||26 %|
|Fats||42 g||60 %|
|- of which are saturated fatty acids||4.7 g||23.5 %|
|Carbohydrates||28 g||10.8 %|
|- of which are sugars||3 g||3.3 %|
|Dietary fibre||20 g||-|
|Protein||18 g||36 %|
|Salt||0.80 g||13.3 %|
* Recommended Daily Intake value for an average adult (8400 kJ/ 2000 kcal).
Store in a dry place away from direct sunlight at room temperature.
Allergens: May contain traces of peanuts, tree nuts, sesame and sulfites.